NIZUC Resort & Spa Named “Mexico’s Best Culinary Hotel 2026

The Mexico Gastronomic Guide recognizes the excellence of Grupo Brisas’ jewel as a leadingculinary destination in the Mexican CaribbeanIts signature restaurant, Ramona, earns its place forthe secondyearin the rowamong thecountry’s 250 best restaurants, reaffirming its status as a benchmark for contemporaryMexican haute cuisine

Cancún, Quintana Roo, Mexico (February4th,2026).At a time when culinary tourism is redefining the ultra-luxury segment,NIZUC Resort & Spahas been honored asMexico’s Best Culinary Hotel 2026by the prestigiousMexicoGastronomic Guide. This recognition—awarded byCulinaria Mexicana,St.Pellegrino, andNespresso—positions NIZUC not only as a destination for rest and relaxation, but as a trueepicenter of contemporary haute cuisine in the Mexican Caribbean.The award underscores the resort’s unwavering commitment to culinary excellence,innovation, and sustainable practices. It also arrives during a pivotal year in which85% ofluxury travelers base their booking decisions on the consistency and quality of experiencesoffered, further reinforcing NIZUC’s leadership in this highly discerning segment.As part of this achievement,Ramona, the resort’s signature restaurant, has once againsecured its place on the coveted“250 Best Restaurants of Mexico 2026”list. Under thevision ofChef Irving Cupul, Ramona is celebrated for its ability to seamlessly fuseMexico’srich culinary heritage with avant-garde techniques, elevating contemporary Mexicancuisine to an international stage.“We are truly honored and deeply grateful for this recognition, which reaffirms ourcommitment to culinary excellence and to creating meaningful memories through flavorand storytelling—sharing the richness of Mexico with the world,”saidRicardo Suárez, General Manager of NIZUC Resort & Spa.Gastronomy has become a central pillar of NIZUC Resort & Spa’s identity, positioning theproperty as a leading culinary destination in the Mexican Caribbean. Here,authenticity,creativity, and aesthetic coherenceconverge to deliver memorable experiences within theultra-luxury segment.

Beyond technique, the dining experience at Ramona incorporates elements ofmuseography, including a17th-century Michoacán portaland16th-century murals, offeringguests a unique cultural immersion. In addition, under itsEarthCheck Gold certification, therestaurant champions a regenerative sustainability model—prioritizing partnerships withlocal producers and the responsible use of seasonal ingredients to minimize environmentalimpact.Now celebrating its12th anniversary, theMexico Gastronomic Guideis one of the country’smost respected editorial authorities. The guide recognizes restaurants that deliverexceptional dining experiences through a rigorous, anonymous evaluation processconducted by a council of experts, including specialized journalists, chefs, sommeliers, andgastronomic critics.With these accolades,NIZUC Resort & Spa and Ramona reaffirm their position on both thenational and international culinary map, projecting Mexico as one of the world’s mostimportant gastronomic destinations.