Guests at the Radisson Blu Hotel & Convention Centre Kigali enjoy a diverse culinary experience across a selection of stylish dining venues designed to suit every occasion—from relaxed meals to sophisticated evening dining.
The Larder is the hotel’s all-day dining restaurant, offering an extensive international buffet alongside à la carte options. Guests can enjoy a variety of global flavors complemented by local Rwandan specialties, freshly prepared at live cooking stations. The restaurant provides a vibrant and welcoming setting ideal for breakfast, lunch, and dinner.
Filini brings the authentic flavors of Italy to Kigali with a contemporary twist. Known for its refined yet relaxed atmosphere, the restaurant serves freshly prepared pasta, artisanal pizzas, and classic Italian dishes crafted from high-quality ingredients. It is the perfect setting for both business dinners and casual gatherings.
The Lounge Bar offers a sophisticated environment for informal meetings or evening relaxation. Guests can enjoy a curated selection of cocktails, fine wines, and premium spirits, complemented by light bites and snacks in a stylish and comfortable setting.
Located beside the hotel’s outdoor swimming pool, the Pool Bar provides a refreshing escape where guests can enjoy tropical cocktails, fresh juices, and light meals while taking in the relaxed atmosphere and views of Kigali.
Together, these outlets create a dynamic culinary experience that reflects the Radisson Blu commitment to quality, creativity, and exceptional service.