QEII Taste

Great food should be an experience worth savouring, ingredients should have a story to tell. Underpinning our menus is our steadfast commitment to seasonal and sustainably sourced produce, British farming and fishing.

Designed to create a unique talking point our menus are globally inspired – with special focus on British provenance that reflects the best of what the season has to offer.

Pushing the boundaries in excellence, flavour and culinary innovation, the QEII’s menus are simple and thoughtful and incorporate a nose to tail, root to peel and leaf to stem philosophy – from repurposing ingredients such as fruit to create syrups for pressés and cordials to vegetables for vibrant pesto’s to meat trimmings for rich stocks – we work hard to make sure nothing goes to waste.

Every dish on our menu is freshly prepared in-house on the day of your event by our Head Chef, Danilo Barbagallo, and his expert team. They proudly collaborate with leading suppliers to champion the finest British and international ingredients, with a focus on sustainability throughout.