Join an intimate, open conversation with panelists from the earlier Food and Beverage session. Share challenges and ideas for designing events and menus that make a real difference to attendees, brands and hosts, create memorable experiences and meet the needs of diverse groups.

Learning outcomes:

Share practical tools for designing food and beverage programmes that support attendee health and energy, reflect commercial and ESG priorities, and contribute to stronger business outcomes.

This session is approved for the following certifications.

* ICCA Skills Domain CICS/CICE: 0.75

* CMP/CEU Approved: Domain H: Event Design, 0.5 credits